Rubschlager Bavarian Style Multigrain Bread, 500 g
Rubschlager Bavarian Style Multigrain Bread, 500 g
View breakdown
View breakdown
| Product | $6.22 |
| Shipping | |
| NNC subsidy | |
| Landed |
About NNC subsidy
About NNC subsidy
Nutrition North Canada (NNC) is a federal program that helps make nutritious food more affordable in eligible northern communities. Eligible items receive a per-kilogram subsidy applied to the freight cost — the savings are reflected directly in the price you see.
Allergens
Contains: Wheat, Oats, Rye, Sesame Seeds
May contain: Almonds, Eggs, Milk, Pecans, Soy, Walnuts
Rubschlager Bavarian Style Multigrain is a European-style bread from a Chicago bakery founded in 1913, made with a rye-baking tradition developed by Fred Rubschlager and his five brothers. New recipe with no artificial colours or flavours.
Ingredients
Ingredients
Water, Whole Wheat Flour, Unbleached Wheat Flour, Grain And Seed Mix (rye Meal, Cracked Wheat, Sesame Seeds, Oat Flakes, Millet, Sunflower Seeds, Flax Seeds), Light Rye Flour, Wheat Gluten*, Sugars (honey, Cane Sugar), Whole Grain Rye Flour, Sesame Seeds, Flax Seeds, Salt, Yeast*, Rye Sour Flavouring [rye Flour, Spices, Salt, Cultured Ground Wheat, Ground Wheat, Yeast, Lactic Acid (from Bacterial Culture)], Calcium Propionate, Sorbic Acid, Ascorbic Acid, Enzymes, Rice Flour (for Dusting). *order May Vary
Nutrition facts
Nutrition facts
2 slices (83 g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 220 cal | |
| Fat | 3.5 g | 5% |
| Saturated + trans fat | 0.5 g + 0.0 g | 3% |
| Carbohydrate | 39 g | |
| Sugars | 2 g | 2% |
| Fibre | 5 g | 18% |
| Protein | 9 g | |
| Cholesterol | 0 mg | |
| Sodium | 260 mg | 11% |
| Potassium | 150 mg | 4% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 50 mg | 4% |
| Iron | 2.25 mg | 13% |
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Rubschlager Bavarian Style Multigrain Bread, 500 g
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