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Beef Striploin Steak, 0.29 kg average weight
Beef Striploin Steak, 0.29 kg average weight
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| Product | $19.17 |
| Shipping | |
| NNC subsidy | |
| Landed |
About NNC subsidy
About NNC subsidy
Nutrition North Canada (NNC) is a federal program that helps make nutritious food more affordable in eligible northern communities. Eligible items receive a per-kilogram subsidy applied to the freight cost — the savings are reflected directly in the price you see.
Quantity
Striploin steak cut from Canada AA beef, marbled with fine streaks of fat that keep it succulent during cooking. Typically cut into steaks or medallions and grilled.
Ingredients
Ingredients
Beef Striploin Steak
Nutrition facts
Nutrition facts
4 oz (113 g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 240 cal | |
| Fat | 16 g | 25% |
| Saturated + trans fat | 7 g + 0.5 g | 30% |
| Omega-3 fatty acids | 100 mg | |
| Monounsaturated fat | 8 g | |
| Polyunsaturated fat | 0.5 g | |
| Carbohydrate | 0 g | |
| Sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 23 g | |
| Cholesterol | 60 mg | |
| Sodium | 60 mg | 3% |
| Potassium | 350 mg | 11% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 15% | |
| Vitamin K | 2% | |
| Thiamine | 10% | |
| Riboflavin | 20% | |
| Vitamin B6 | 20% | |
| Vitamin B12 | 90% | |
| Pantothenate | 10% | |
| Phosphorus | 20% | |
| Magnesium | 10% | |
| Zinc | 50% | |
| Selenium | 40% |
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Beef Striploin Steak, 0.29 kg average weight
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