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Boneless Beef Rib Grilling Steak
Boneless Beef Rib Grilling Steak
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View breakdown
| Product | $25.54 |
| Shipping | |
| NNC subsidy | |
| Landed |
About NNC subsidy
About NNC subsidy
Nutrition North Canada (NNC) is a federal program that helps make nutritious food more affordable in eligible northern communities. Eligible items receive a per-kilogram subsidy applied to the freight cost — the savings are reflected directly in the price you see.
Quantity
A tender, flavourful cut of beef marbled with fine white streaks of fat that keep it succulent during cooking. With the bone removed, this rib grilling steak is known as a rib-eye steak.
Ingredients
Ingredients
Boneless Beef Rib Steak
Nutrition facts
Nutrition facts
4 oz (113 g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 290 cal | |
| Fat | 22 g | 34% |
| Saturated + trans fat | 9 g + 0.5 g | 45% |
| Monounsaturated fat | 11 g | |
| Polyunsaturated fat | 0.7 g | |
| Carbohydrate | 0 g | |
| Sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 21 g | |
| Cholesterol | 65 mg | |
| Sodium | 75 mg | 3% |
| Potassium | 350 mg | 11% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
| Vitamin K | 4% | |
| Thiamine | 10% | |
| Riboflavin | 20% | |
| Vitamin B6 | 15% | |
| Vitamin B12 | 120% | |
| Pantothenate | 15% | |
| Phosphorus | 20% | |
| Magnesium | 10% | |
| Zinc | 60% | |
| Selenium | 40% |
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Boneless Beef Rib Grilling Steak
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