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Beef Bottom Blade Pot Roast, Boneless
Beef Bottom Blade Pot Roast, Boneless
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| Product | $40.56 |
| Shipping | |
| NNC subsidy | |
| Landed |
About NNC subsidy
About NNC subsidy
Nutrition North Canada (NNC) is a federal program that helps make nutritious food more affordable in eligible northern communities. Eligible items receive a per-kilogram subsidy applied to the freight cost — the savings are reflected directly in the price you see.
Quantity
A flavourful, fatty cut of beef with a tough texture that becomes tender with slow cooking. This boneless blade roast can be braised or slow cooked to make a classic pot roast.
Ingredients
Ingredients
Boneless Blade Pot Roast
Nutrition facts
Nutrition facts
4 oz (90 g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 220 cal | |
| Fat | 17 g | 26% |
| Saturated + trans fat | 7 g + 0.0 g | 35% |
| Monounsaturated fat | 7 g | |
| Polyunsaturated fat | 0.6 g | |
| Carbohydrate | 0 g | |
| Sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 17 g | |
| Cholesterol | 80 mg | |
| Sodium | 55 mg | 2% |
| Potassium | 250 mg | 7% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
| Vitamin K | 2% | |
| Thiamine | 4% | |
| Riboflavin | 8% | |
| Vitamin B6 | 20% | |
| Vitamin B12 | 80% | |
| Pantothenate | 8% | |
| Phosphorus | 15% | |
| Magnesium | 6% | |
| Zinc | 45% | |
| Selenium | 35% |
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Beef Bottom Blade Pot Roast, Boneless
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