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Radishes, 454 g
Radishes, 454 g
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| Product | $4.44 |
| Shipping | |
| NNC subsidy | |
| Landed |
About NNC subsidy
About NNC subsidy
Nutrition North Canada (NNC) is a federal program that helps make nutritious food more affordable in eligible northern communities. Eligible items receive a per-kilogram subsidy applied to the freight cost — the savings are reflected directly in the price you see.
Quantity
Radishes come in a range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste depending on the variety, and can be sliced raw for salads and sandwiches or roasted whole with butter.
Ingredients
Ingredients
Radishes
Nutrition facts
Nutrition facts
3 oz (85 g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 15 cal | |
| Fat | 0.1 g | 0% |
| Saturated + trans fat | 0.0 g + 0.0 g | 0% |
| Carbohydrate | 3 g | |
| Sugars | 2 g | |
| Fibre | 1 g | 4% |
| Protein | 1 g | |
| Cholesterol | 0 mg | |
| Sodium | 35 mg | 2% |
| Potassium | 200 mg | 4% |
| Vitamin A | 0% | |
| Vitamin C | 15% | |
| Calcium | 2% | |
| Iron | 0% | |
| Vitamin B6 | 6% | |
| Phosphorus | 2% | |
| Magnesium | 2% | |
| Selenium | 2% |
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Radishes, 454 g
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